Sourcing
100% Plantation AA Arabica beans from the mountains of Chikkamagalur which include award winning estates that are more than 100 years old. Our growers are as passionate about quality and perfection as us and all our blends are a result of co-creation.
Roasting
Roasting brings life to the coffee bean, by begetting aroma that delves straight into you and generating rich coffee flavour.
SLAY Coffees are the freshest roasted coffees and used within days from the date of roasting.
Brewing
Grinding takes place only when we receive any order. This is our way of preserving the essence and aroma of coffee and keeping it in its place.
Brewing at SLAY is done only by SLAY certified baristas- who undergo an onsite and offsite training period of minimum twenty-nine days.
Cupping
The SLAY case, which comes at your doorstep is designed and structured in a way that makes the coffee delivery experience spill proof & hassle free. We apply paramount metrics to ensure that the coffees reach you at an ideal temperature.